Kakato Apple Cider uses the great apple juice and is processed weekly, carefully fermented for a very short period of time, filtered, carbonated, and bottled. This ensures we maintain a great apple flavour, and take the edge off the natural sweetness in the juice. The result is a balanced, refreshing, and delicious non-alcoholic cider.
Ingredients: Apple Juice, Preservative 202, Yeast
100% Tassie Apples juiced blended with Aussie raspberry juice. The combination of these two fruit are nothing short of delicious, offering a nice balance between the comforting familiarity of a classic apple juice and the seriously good hit of juicy raspberries.
Ingredients: Apple & Raspberry Juice, Preservative 202, Yeast
Pineapple Sour is a refreshing and unique beverage that combines the cider base with the tropical sweetness of ripe pineapples. Resulting in a delightful blend of fruity flavours that are both tart and sweet. The aroma of fresh pineapples and apples is sure to tantalize your senses, while the zesty acidity and natural sweetness will leave your taste buds craving for more.
Ingredients: Pineapple Juice, Apple Juice, Malic Acid, Sulphites, Preservative 202, Yeast
Our Sour Cherry Cider is a sessionable and refreshingly acidic made from tart Kentish and sweet Lapin cherries Combined with sharp apple cider to give a final blend of rich cherry sweetness in the front palate over zingy apple acid drops lingering through the back palate.
Ingredients: Apple Juice, Cherry Juice, Sulphites, Malic Acid, Preservative 202, Yeast
